Oct 5, 2006
A bowl of broth
I don't think "broth" is a very pleasant word. Even when limited to the meanings that are food-related. It still brings to mind frothy, chummy liquid. Something that -- once skimmed -- will be clear, but will still glisten with telltale dots of fatty oil. When I worked in biotechnology, "broth" meant things in fermentation and cell culture that would in no way go good with rice.
But I've been sick all week, so broth it is.
posted by Mary Forrest at 10:23 PM | Back to Monoblog